Class 1 – Junior Chef Activity 2026–27

The Class 1 Junior Chef Activity (2026–27) was conducted with great enthusiasm to introduce students to the exciting world of cooking through a fun and interactive learning experience. Dressed as little chefs, the children showcased their creativity by preparing a variety of simple and healthy dishes while following basic hygiene and food safety practices. They confidently presented their culinary creations to the teachers, demonstrating imagination, teamwork, and responsibility. The activity provided an excellent opportunity for students to develop essential life skills such as creativity, communication, confidence, and cooperation in an enjoyable and engaging environment. The smiling faces and innovative food presentations reflected the children’s excitement and made the event a memorable learning experience for everyone involved.